|Skinny Bitch in the Kitch|
It's easy to be vegan when you live in my neighbourhood. I'm surrounded by grocery stores of every variety. I can walk to the higher-end grocery store that has the best bread and produce, where there also happens to be a Starbucks that I've now convinced to carry almond milk. For free. There is a Costco 5 minutes away where I can buy a boatload of portobello mushroom caps for less than the latest issue of Vogue. There's a farmers market on weekends where I can buy a bushel of tomatoes or carrots for $10. Not that I would. But more importantly, there is the large Asian supermarket that has 50 varieties of tofu and this.
|Filipino vegetarian food. In a can. Who knew?|
Day 3 vegan challenge meals:
Breakfast: The last of the canteloupe and papaya
Morning beverage: Fresh brewed Starbucks anniversary blend with almond milk. I'm not giving up coffee. This coffee was the highlight of my morning. Which is kinda sad and tells you a lot about my day.
Snack: Nothing. Wasn't hungry and didn't really have the time.
Lunch: Avocado and grilled portobello, red pepper and zucchini on 3 grain bread.
|Yummier than it looks!|
|My late night post-yoga vegan dinner. I started to eat, then took the picture.|